8/7/2023 0 Comments Braggs liquid aminos nutrition![]() ![]() The result is a sweet, acidic mixer that can be enjoyed on its own or used in a variety of mixed drinks. Make shrubs or tonics - A shrub is a concentrated syrup that combines fruit, sugar, and vinegar. Splash on foods - Add a splash of ACV to cooked foods like braised kale or collard greens, to draw out their flavor. Customize with herbs and spices (like thyme, dill, and rosemary), crushed garlic cloves, or whole spices like peppercorns and mustard seeds. ![]() ![]() Pickling - All you need is vinegar, salt, and sugar! For a “quick pickle” brine, combine equal parts apple cider vinegar and water, then add 1 tablespoon each salt and sugar per cup. Apple cider vinegar provides acetic acid to break down the food’s surface which allows the flavors of the marinade to penetrate. Marinades usually consist of vinegar, salt, and sugar. Marinades - While traditionally used to flavor and tenderize meat, marinades can also be used in vegan cooking to flavor tofu and tempeh. One of our favorite combinations is apple cider vinegar, extra virgin olive oil, Dijon mustard, and a dash of honey. Salad dressings - Simply sprinkle apple cider vinegar and your favorite oil onto a salad, or combine 2 parts oil with 1 part apple cider vinegar in a jar, add desired herbs, seasonings, or sweeteners and shake to combine. From salads to pickles to drinks, ACV can be easily incorporated into your day. Apple cider vinegar is versatile in the kitchen. ![]()
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